August 13, 2011

• Cinnamon Belgian Waffles

   

  

  So adding this to my recipe collection here…

  Cinnamon Belgian Waffles

  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white sugar
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 pinch ground cinnamon

   

  Directions

  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

  Can’t wait to move in, get unpacked, and break out my waffle iron that I haven’t been able to use due to lack of counter-space to cook!

  YAY!  To cooking and baking again and actually being able to enjoy it!

  I’m not going to lie, I’ve made Lowell do all of the cooking lately.  I just can’t STAND to be in that kitchen.  It’s not even big enough for 2 people to be in at the same time.  Can’t wait to get out of here.

  The countdown has officially begun.

  These waffles might be what I make my first morning in my new kitchen.

  They just might.

  ,

  ib

   

  • 7:46 pm
  • 1 Comment